Brisket Fat Cap Up or Down?! Pit Boss 820 Pellet Grill YouTube

Smoke Brisket Fat Side Up Or Down Pit Boss. Smoked Beef Brisket Recipe Pit Boss Deporecipe.co Cooking a brisket isn't hard but it can get confusing. Offset smokers have a heat that draws across the brisket, and the fat cap acts as a barrier from any direct heat that comes across the top of the brisket

here are some of my favorites recipes for smoking it There are differing opinions on this matter, but ultimately it depends on the source of heat for your cooker

Smoked Beef Brisket Recipe Pit Boss Deporecipe.co

When a brisket is cooked fat-side up, the rendered fat trickles down over the meat Today, we're settling the age-old debate of whether to smoke brisket fat side up or down Put a 14-pound brisket in the smoker and pull out 11 pounds of meat (or thereabouts) 15 to 20 hours later

Do You Smoke A Brisket Fat Side Up Or Down (The Truth + The Simple. I trim my brisket very lean, but I take all that fat, render it down into beef tallow while smoking the brisket Today, we're settling the age-old debate of whether to smoke brisket fat side up or down

Should You Cook Brisket Fat Side Up or Down? Smoked BBQ Source. Most smokers have a heat source at the bottom of the pit Whether you smoke your brisket fat-side-up or fat-side-down will depend on the type of smoker you're using.